🍽️
Food/Recipe
Mango Brûlée
Prep5 mins
Cook5 mins
Total10 mins
🌍 Fusion🍽️ Dessert👥 2 servings
Ingredients
- 🥭 Ripe Mangoes – 2 large, halved and pitted
- 🍬 Granulated Sugar – 2-3 tbsp for the crust
- 🍋 Lime Juice – a light squeeze for balance
- 🍃 Fresh Mint – for garnish
Instructions
- 🥭 Slice the mangoes in half and pat the surface dry with a paper towel.
- 🍬 Sprinkle a generous, even layer of sugar over the exposed fruit flesh.
- 🔥 Use a kitchen torch to melt the sugar until it turns golden brown and bubbly.
- ❄️ Allow the sugar crust to harden for one minute at room temperature.
- ✨ Serve immediately with a sprig of mint for a refreshing, crunchy treat.
