🍽️
Food/Recipe
Idli Sambhar
Prep25 mins
Cook35 mins
Total60 mins
🌍 Indian🍽️ Breakfast👥 4 servings
Ingredients
- 🍚 Idli rice - for soft idlis
- Urad dal - for fermentation
- 🍅 Tomatoes - for sambhar
- 🧅 Onions - chopped for sambhar
- 🥕 Mixed vegetables - like carrots, beans
- Tamarind pulp - for tangy flavor
- Sambhar powder - for authentic taste
- Mustard seeds - for tempering
- Curry leaves - for aroma
- Oil - for cooking
Instructions
- 🍚 Prepare idli batter by soaking rice and dal, then grinding and fermenting overnight.
- ♨️ Steam idlis in an idli cooker until fluffy.
- 🥕 For sambhar, sauté vegetables, tomatoes, and onions.
- 🌶️ Add tamarind pulp, sambhar powder, and simmer until vegetables are cooked.
- 🔥 Temper with mustard seeds and curry leaves. Serve hot idlis with sambhar.
