π½οΈ
Food/Recipe
Chole Bhature
Prep30 mins
Cook45 mins
Total1 hr 15 mins
π Indianπ½οΈ Main Courseπ₯ 4 servings
Ingredients
- π« Chickpeas (chole) β soaked overnight
- π§ Onion β finely chopped
- π Tomatoes β pureed
- π§ Ginger-garlic paste β 1 tbsp
- πΆοΈ Spices (chole masala, red chili powder, turmeric)
- πΎ All-purpose flour (maida) β for bhature
- πΆ Yogurt β for bhature dough
- π’οΈ Oil β for frying
Instructions
- π₯ Cook chickpeas with spices until tender.
- π₯ Prepare the chole masala by sautΓ©ing onions, tomatoes, and spices.
- π₯£ Combine cooked chickpeas with the masala and simmer.
- π₯ Prepare bhature dough and deep fry until golden brown.
- π½οΈ Serve hot chole with bhature.