🍽️
Food/Recipe
Croissant Pudding
Prep20 mins
Cook40 mins
Total60 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🥐 Croissants – stale, cut into pieces
- 🥛 Milk – whole milk recommended
- 🥚 Eggs – large
- sugar – granulated
- 🧈 Butter – melted
- 🍇 Raisins – optional
- 🍦 Vanilla extract – for flavor
Instructions
- 🥣 Whisk together milk, eggs, sugar, and vanilla extract.
- 🥐 Arrange croissant pieces in a baking dish and sprinkle with raisins.
- Pour the milk mixture over the croissants, ensuring they are soaked.
- ⏲️ Let it sit for 15 minutes to absorb the liquid.
- 🔥 Bake at 350°F (175°C) until golden brown and set, about 35-40 minutes.