🍽️
Food/Recipe
Schnitzel
Prep15 mins
Cook10 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Thinly sliced meat (pork or veal) – 2 cutlets
- 🥚 Eggs – 2 beaten
- 🥖 Breadcrumbs – 1 cup
- 🌾 Flour – 1/2 cup
- 🍋 Lemon – for serving
- 🧂 Salt & Pepper – to taste
Instructions
- 🔪 Pound meat to even thickness and season with salt and pepper.
- 🥚 Dredge each cutlet in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
- 🔥 Heat oil or butter in a large skillet over medium-high heat.
- 🍳 Fry the schnitzel for 3-5 minutes per side, until golden brown and cooked through.
- 🍋 Serve immediately with a lemon wedge.