🍽️
Food/Recipe
Crispy Vegetables
Prep15 mins
Cook20 mins
Total35 mins
🌍 Chinese🍽️ Snack👥 2 servings
Ingredients
- 🥦 Broccoli florets
- 🥕 Carrots – sliced
- 🫑 Bell peppers – cubed
- 🧅 Onion – quartered
- 🧄 Garlic – minced
- 🍚 Cornstarch
- 🧂 Salt and pepper
Instructions
- 🥣 Toss vegetables with cornstarch, salt, and pepper.
- 🔥 Heat oil in a pan until hot.
- 🥘 Fry vegetables in batches until golden and crispy.
- 🥡 Drain on paper towels to remove excess oil.
- 🥢 Serve immediately and enjoy!
