🍽️
Food/Recipe
Cheong Fun
Prep20 mins
Cook15 mins
Total35 mins
🌍 Chinese🍽️ Snack👥 2 servings
Ingredients
- 🍚 Rice flour – 1 cup
- 🥔 Tapioca starch – 1/4 cup
- 💧 Water – 2 cups
- 🫘 Soy sauce – 2 tbsp
- 🛢️ Sesame oil – 1 tsp
- 🌱 Scallions – chopped (for garnish)
Instructions
- 🥣 Combine rice flour, tapioca starch, and water to make a smooth batter.
- ♨️ Steam a thin layer of batter on a flat pan or steamer until cooked.
- 🔪 Gently scrape off the cooked rice noodle and roll it up.
- 🥢 Cut into pieces and arrange on a plate.
- ✨ Drizzle with soy sauce and sesame oil, then garnish with scallions. Serve immediately.