🍽️
Food/Recipe
Zafrani Biryani
Prep20 mins
Cook40 mins
Total1 hour
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🍚 Basmati Rice – 2 cups, soaked
- 🍗 Chicken/Lamb – 500g, cubed
- 🥛 Saffron – 1 pinch, soaked in warm milk
- 🧅 Onions – 2, thinly sliced and fried
- 🥘 Biryani Masala – 2 tbsp
- 🌿 Mint & Cilantro – 1/2 cup, chopped
- 🧈 Ghee – 3 tbsp
- 🥣 Yogurt – 1/2 cup
Instructions
- 🥣 Marinate the meat in yogurt, biryani masala, and spices for 30 minutes.
- 💧 Boil the rice with whole spices until 70% cooked and drain.
- 🥘 Layer the marinated meat at the bottom of a pot and top with par-cooked rice.
- ✨ Drizzle the saffron milk and ghee over the top, then cover and steam on low heat for 20 minutes.
- 🍽️ Fluff gently with a fork, garnish with fried onions, and serve warm.
