🍽️
Food/Recipe
Lamb Kobediah
Prep15 mins
Cook45 mins
Total1 hour
🌍 Middle Eastern🍽️ Main Course👥 4 people
Ingredients
- 🥩 Lamb – 500g cubed shoulder
- 🧅 Onion – 1 large, finely diced
- 🧄 Garlic – 3 cloves, minced
- 🍅 Tomato Paste – 2 tablespoons
- ✨ Baharat Spice Blend – 1 tablespoon
- 🥘 Vegetable Oil – 2 tablespoons
- 🧂 Salt & Pepper – to taste
Instructions
- 🔥 Heat oil in a heavy-bottomed pot and brown the lamb cubes on all sides.
- 🧅 Add onions and garlic to the pot, sautéing until translucent and fragrant.
- 🍅 Stir in the tomato paste and Baharat spice blend, coating the lamb thoroughly.
- 🥘 Add enough water to cover the meat, then simmer covered until the lamb is tender.
- ✨ Season with salt and pepper, then serve hot with rice or warm flatbread.
