🍽️
Food/Recipe
Mutton Khabsa
Prep20 mins
Cook60 mins
Total80 mins
🌍 Middle Eastern🍽️ Main Course👥 4 people
Ingredients
- 🍖 Mutton – 500g cut into pieces
- 🍚 Basmati Rice – 2 cups, soaked
- 🧅 Onion – 2 large, finely chopped
- 🍅 Tomatoes – 2, blended
- 🧄 Garlic – 3 cloves, minced
- 🌶️ Khabsa Spices – 2 tbsp (cumin, coriander, cardamom, cloves, cinnamon)
- 🥕 Carrots – 1, grated
- 💧 Water or Broth – 4 cups
Instructions
- 🔥 Heat oil in a heavy pot and sauté onions and garlic until fragrant.
- 🍖 Add the mutton pieces and sear until browned on all sides.
- 🍅 Stir in the blended tomatoes, spices, and carrots; cover and cook until the mutton is tender.
- 🍚 Add the soaked rice and broth, then simmer on low heat until the liquid is absorbed and rice is fluffy.
- ✨ Let the dish rest for 10 minutes before fluffing with a fork and serving warm.
