🍽️
Food/Recipe
Jujeh Zafrani Kebab
Prep4 hours
Cook15 mins
Total4 hours 15 mins
🌍 Middle Eastern🍽️ Main Course👥 4 people
Ingredients
- 🍗 Chicken breast – cut into bite-sized pieces
- 🧅 Onion – thinly sliced
- 🍋 Lemon juice – 1/4 cup fresh
- 🥣 Greek yogurt – 1/2 cup
- ✨ Saffron threads – 1/2 tsp dissolved in 2 tbsp hot water
- 🧂 Salt and pepper – to taste
- 🧈 Butter – 2 tbsp melted (for basting)
Instructions
- 🥣 Combine yogurt, onion, lemon juice, salt, pepper, and saffron water in a large bowl.
- 🍗 Add chicken pieces to the marinade, cover, and refrigerate for at least 4 hours.
- 🍢 Thread the marinated chicken pieces onto metal or bamboo skewers.
- 🔥 Grill over medium-high heat, turning frequently and basting with melted butter until cooked through.
- 🍽️ Serve warm with saffron rice or grilled tomatoes for a traditional experience.
