🍽️
Food/Recipe
Wagyu Steak Curry
Prep15 mins
Cook25 mins
Total40 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Wagyu steak – cubed or sliced
- 🧅 Onion – 1 large, thinly sliced
- 🥔 Potato – 1 medium, cubed
- 🥕 Carrot – 1 medium, sliced
- 🍛 Japanese curry roux – 2 blocks
- 💧 Water – 2.5 cups
- 🧄 Garlic – 1 clove, minced
Instructions
- 🍳 Sear the 🥩 Wagyu cubes in a hot pan until browned, then set aside.
- 🧅 Sauté the onions and garlic in the same pan until soft and caramelized.
- 💧 Add carrots, potatoes, and water, then simmer until the vegetables are tender.
- 🍛 Stir in the curry roux blocks until fully dissolved and the sauce thickens.
- ✨ Return the steak to the pan, simmer briefly, and serve over warm steamed rice.
