🍽️
Food/Recipe
Vegetable noodles
Prep15 mins
Cook10 mins
Total25 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Noodles – 200g egg or rice noodles
- 🥕 Carrots – 1 medium, julienned
- 🫑 Bell peppers – 1 sliced into strips
- 🥦 Broccoli – 1 cup florets
- 🧄 Garlic – 2 cloves, minced
- 🥢 Soy sauce – 2 tablespoons
Instructions
- 💧 Boil water and cook noodles according to package instructions, then drain.
- 🔥 Heat oil in a large pan or wok and sauté garlic until fragrant.
- 🥦 Add carrots, peppers, and broccoli; stir-fry until tender-crisp.
- 🍜 Toss the cooked noodles into the pan and pour soy sauce over them.
- ✨ Mix everything thoroughly for 2 minutes and serve hot.
