🍽️
Food/Recipe
Veg Manchurian
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Snack👥 4 people
Ingredients
- 🥦 Mixed vegetables (cabbage, carrots, beans) – finely chopped
- 🧅 Onion – finely chopped
- 🧄 Ginger-garlic paste – 1 tbsp
- 🌿 Green chilies – finely chopped
- 🌽 Corn flour – 2 tbsp
- 🍚 All-purpose flour – 2 tbsp
- 🫙 Soy sauce – 2 tbsp
- 🌶️ Red chili sauce – 1 tbsp
- 🍅 Tomato ketchup – 1 tbsp
- 🧅 Spring onions – for garnish
Instructions
- 🔪 Combine chopped vegetables with ginger-garlic paste, green chilies, corn flour, and all-purpose flour to form small balls.
- 🔥 Deep fry the vegetable balls until golden brown and crispy. Set aside.
- 🧅 In a pan, sauté chopped onions and ginger-garlic paste until golden.
- 🌶️ Add soy sauce, red chili sauce, and tomato ketchup. Stir well.
- 🥘 Add the fried vegetable balls to the sauce and toss to coat evenly. Garnish with spring onions and serve hot.
