🍽️
Food/Recipe
Fish pakoda
Prep15 mins
Cook15 mins
Total30 mins
🌍 Indian🍽️ Starter👥 4 people
Ingredients
- 🐟 White fish fillets – cut into bite-sized pieces
- 🥣 Gram flour (besan) – 1 cup
- 🫚 Ginger-garlic paste – 1 tbsp
- 🌶️ Red chili powder & turmeric – 1 tsp each
- 🧂 Salt – to taste
- 💧 Water – as needed for thick batter
- 🍳 Oil – for deep frying
Instructions
- 🥣 Whisk gram flour, spices, ginger-garlic paste, and water in a bowl to create a thick, smooth batter.
- 🐟 Add the fish pieces to the batter and ensure they are thoroughly coated.
- 🔥 Heat oil in a deep pan until it is hot enough for frying.
- 🥘 Carefully drop the fish pieces into the oil and fry until golden brown and crispy.
- ✨ Drain on paper towels and serve hot with mint chutney or lemon wedges.
