🍽️
Food/Recipe
Vegan Vanilla
Prep10 mins
Cook0 mins
Total10 mins
🌍 Continental🍽️ Dessert👥 4 servings
Ingredients
- 🥥 Coconut milk – 2 cans full-fat, chilled
- 🍁 Maple syrup – 1/2 cup as a sweetener
- 🍦 Vanilla bean paste – 1 tbsp for deep flavor
- 🧂 Salt – a tiny pinch to enhance sweetness
- 🌱 Cashew butter – 2 tbsp for extra creaminess
Instructions
- 🥣 Combine chilled coconut milk, maple syrup, and cashew butter in a high-speed blender.
- 🍦 Add the vanilla bean paste and a pinch of salt, then blend until perfectly smooth.
- 🧊 Pour the mixture into a freezer-safe container or an ice cream maker.
- 🥄 If freezing manually, stir the mixture every 30 minutes to keep it smooth and airy.
- ✨ Freeze for at least 4 hours and serve with fresh fruit or vegan chocolate chips.
