🍽️
Food/Recipe
Sweet Cream Biscuits & Peach Jam
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Breakfast👥 4 people
Ingredients
- 🌾 Self-Rising Flour – 2 cups for the base
- 🥛 Heavy Cream – 1.5 cups chilled
- 🍚 Sugar – 2 tbsp for dough + 1/2 cup for jam
- 🍑 Fresh Peaches – 4 ripe, peeled and chopped
- 🍋 Lemon Juice – 1 tsp for acidity
Instructions
- 🥣 Mix flour, sugar, and heavy cream in a bowl until a soft dough forms.
- 🍪 Pat dough onto a floured surface, cut into rounds, and bake at 425°F until golden.
- 🍑 Simmer chopped peaches with sugar and lemon juice in a saucepan until thickened.
- 🍯 Mash the fruit slightly while cooking to create a jam-like consistency.
- ✨ Split the warm biscuits open and serve topped with the fresh peach jam.
