🍽️
Food/Recipe
Tonkotsu Ramen
Prep30 mins
Cook4 hours
Total4 hours 30 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Ramen noodles – 2 portions
- 🐷 Pork bones – 2 lbs
- 💧 Water – 12 cups
- 🧅 Onion – 1, quartered
- 🧄 Garlic – 4 cloves, crushed
- 🍄 Dried shiitake mushrooms – 4
- 🍥 Narutomaki – sliced
- 🌿 Green onions – chopped
- 🥚 Soft boiled eggs – 2, halved
- 🥓 Chashu pork – sliced
Instructions
- 🦴 Prepare the broth by simmering pork bones, onion, garlic, and shiitake mushrooms in water for several hours.
- 🍜 Cook ramen noodles according to package directions.
- 🥣 Strain the broth and season to taste with salt and soy sauce.
- 🍥 Assemble the ramen: noodles, broth, chashu pork, soft boiled egg, narutomaki, and green onions in a bowl.
- ✨ Serve immediately and enjoy!
