🍽️
Food/Recipe
Taro salted egg yolk bun
Prep30 mins
Cook20 mins
Total50 mins
🌍 Chinese🍽️ Snack👥 6 buns
Ingredients
- 🍠 Taro - mashed
- 🥚 Salted egg yolks - steamed and mashed
- 🍚 Flour - for the dough
- 🍚 Sugar - for the dough and filling
- 🍶 Milk - for the dough
- 🧈 Butter - for the dough
Instructions
- 🍚 Prepare the dough by mixing flour, sugar, milk, and butter. Let it rest.
- 🍠 Make the filling by combining mashed taro and salted egg yolks with sugar.
- 🥟 Divide the dough and filling into equal portions. Wrap the filling with the dough.
- ♨️ Steam the buns for about 15-20 minutes until cooked through.
- 😋 Serve warm and enjoy the sweet and savory flavor!