🍽️
Food/Recipe
Taro salted egg babka
Prep30 mins
Cook45 mins
Total1 hour 15 mins
🌍 Fusion🍽️ Dessert👥 8 servings
Ingredients
- 🌾 Flour – for the dough
- 🥚 Salted eggs – yolks only
- 🍠 Taro – cooked and mashed
- 🧈 Butter – unsalted
- 🍬 Sugar – granulated
- 🥛 Milk – lukewarm
- 🌱 Yeast – active dry
Instructions
- 🌱 Activate yeast in lukewarm milk with a bit of sugar.
- 🌾 Combine flour, sugar, and salt. Add the yeast mixture and knead to form a dough.
- 🧈 Incorporate butter gradually until the dough is smooth and elastic.
- 🍠 Roll out the dough, spread a mixture of mashed taro and salted egg yolks, and shape into a babka.
- 🔥 Bake in a preheated oven until golden brown.