🍽️
Food/Recipe
Corn Egg Tart
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Snack👥 6 servings
Ingredients
- 🥚 Eggs – 4 large
- 🌽 Corn kernels – 1 cup
- 🥛 Milk – 1/2 cup
- 🧀 Cheddar cheese – 1/2 cup, shredded
- 🥧 Pie crust – 1 pre-made
Instructions
- 🥧 Preheat oven to 375°F (190°C). Place pie crust in a tart pan.
- 🌽 In a bowl, whisk together eggs, milk, and corn kernels.
- 🧀 Stir in the shredded cheese.
- 🥚 Pour the egg mixture into the prepared pie crust.
- 🔥 Bake for 25-30 minutes, or until the filling is set and golden brown. Cool slightly before serving.