🍽️
Food/Recipe
Strawberry Rhubarb Croissant Cinnamon Roll
Prep30 mins
Cook25 mins
Total55 mins
🌍 Fusion🍽️ Dessert👥 8 servings
Ingredients
- 🥐 Croissants – store-bought or homemade
- 🍓 Strawberries – diced
- 🌿 Rhubarb – diced
- 🤎 Brown sugar – for filling
- ✨ Cinnamon – ground
- 🥛 Milk – for glaze
- 🍥 Powdered sugar – for glaze
Instructions
- 🔪 Dice strawberries and rhubarb into small pieces.
- 🥐 Flatten croissants and spread with a mixture of brown sugar, cinnamon, strawberries, and rhubarb.
- 🌀 Roll up the croissants tightly and slice into cinnamon roll shapes.
- ⏰ Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
- 🥛 Mix powdered sugar with milk to create a glaze, and drizzle over warm rolls. Enjoy! ✨