🍽️
Food/Recipe
Red bean salted egg yolk puff
Prep20 mins
Cook25 mins
Total45 mins
🌍 Chinese🍽️ Snack👥 6 servings
Ingredients
- 🫘 Red bean paste – for filling
- 🥚 Salted egg yolks – steamed
- 🥟 Puff pastry – store-bought or homemade
- 🍚 Flour – for dusting
- 🥛 Egg wash – for glazing
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🔪 Cut pastry into squares, fill with red bean paste and half a salted egg yolk.
- ✨ Seal the edges and brush with egg wash.
- ♨️ Bake for 20-25 minutes, or until golden brown.
- ❄️ Let cool slightly before serving.