🍽️
Food/Recipe
Syrian breakfast
Prep10 mins
Cook15 mins
Total25 mins
🌍 Middle Eastern🍽️ Breakfast👥 2 people
Ingredients
- 🥚 Eggs – 4 large
- 🍅 Tomatoes – 2 ripe, diced
- 🫒 Olive oil – 2 tablespoons
- 🧄 Garlic – 1 clove, minced
- 🧀 Labneh or Feta – 1/2 cup for serving
- 🌿 Fresh mint/parsley – for garnish
- 🫓 Pita bread – 2 pieces, warmed
Instructions
- 🍳 Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
- 🍅 Add diced tomatoes and cook until they soften into a thick, jammy consistency.
- 🥚 Crack the eggs directly into the pan, season with salt and pepper, and cover to cook until whites are set.
- 🧀 Spoon dollops of labneh or crumbled feta over the eggs for creaminess.
- 🌿 Garnish with fresh herbs and serve immediately with warm pita bread for dipping.
