🍽️
Food/Recipe
Egyptian breakfast
Prep10 mins
Cook15 mins
Total25 mins
🌍 Middle Eastern🍽️ Breakfast👥 2 servings
Ingredients
- 🫘 Fava beans (Foul Mudammas) – 1 can, rinsed
- 🫒 Olive oil – 2 tablespoons
- 🍋 Lemon juice – 1 tablespoon
- 🧄 Garlic – 1 clove, minced
- 🌿 Cumin – 1/2 teaspoon
- 🍅 Tomato – 1 small, diced
- 🥖 Pita bread – for serving
Instructions
- 🥣 Mash half of the fava beans in a bowl, leaving the rest whole for texture.
- 🍳 Heat olive oil in a small pan over medium heat and sauté the garlic briefly.
- 🥘 Add the fava beans, cumin, and a splash of water, simmering until heated through.
- 🍋 Stir in the lemon juice and salt, then transfer to a serving bowl.
- ✨ Top with diced tomatoes and a drizzle of olive oil, serve warm with pita bread.
