🍽️
Food/Recipe
Chinese barbecue
Prep20 mins
Cook45 mins
Total1 hour 5 mins
🌍 Chinese🍽️ Main Course👥 4 people
Ingredients
- 🥩 Pork belly or shoulder – 1kg cut into strips
- 🍯 Honey or maltose – 3 tbsp for glaze
- 🧄 Garlic – 3 cloves minced
- 🥢 Five-spice powder – 1 tsp
- 🧂 Soy sauce – 3 tbsp
- 🍷 Shaoxing rice wine – 1 tbsp
Instructions
- 🥣 Whisk together soy sauce, rice wine, five-spice, and garlic in a bowl to create the marinade.
- 🍖 Coat the meat thoroughly in the marinade and let it sit in the fridge for at least 4 hours.
- 🔥 Preheat your oven to 180°C (350°F) and place the meat on a rack over a roasting tray.
- 🍯 Brush the meat with honey during the last 10 minutes of cooking to create a sticky glaze.
- 🔪 Slice the barbecue pork into thin pieces and serve warm over steamed rice.
