🍽️
Food/Recipe
Steamed Egg
Prep5 mins
Cook15 mins
Total20 mins
🌍 Chinese🍽️ Side👥 2 servings
Ingredients
- 🥚 Eggs – 2 large
- 💧 Water or Broth – 1/2 cup
- 🧂 Salt – to taste
- ⚪ White Pepper – a pinch
- 🌱 Green Onion – for garnish
- 🫘 Soy Sauce – optional, for serving
Instructions
- 🥚 Whisk eggs with water/broth, salt, and pepper until smooth.
- ♨️ Strain the mixture to remove any bubbles for a smoother texture.
- 🍲 Pour into a heatproof bowl and cover with plastic wrap or a lid.
- 💨 Steam over medium heat for 12-15 minutes, or until set.
- ✨ Garnish with green onion and drizzle with soy sauce if desired.
