🍽️
Food/Recipe
French Dip Rolls
Prep15 mins
Cook30 mins
Total45 mins
🌍 Continental🍽️ Main Course👥 4 servings
Ingredients
- 🥖 French Rolls – 4
- 🥩 Roast Beef – thinly sliced
- 🧅 Onion – 1 sliced
- 🧀 Provolone Cheese – 4 slices
- 🥣 Beef Broth – for dipping
Instructions
- 🔥 Preheat oven to 350°F (175°C).
- 🧅 Sauté sliced onions until softened.
- 🥖 Slice rolls and layer with roast beef, sautéed onions, and provolone cheese.
- ♨️ Bake in preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
- 🥣 Serve hot with a side of warm beef broth for dipping.
