🍽️
Food/Recipe
Soft Milk Buns
Prep20 mins
Cook20 mins
Total40 mins
🌍 Japanese🍽️ Breakfast👥 6 buns
Ingredients
- 🥛 Milk – warm
- 🌾 Flour – all-purpose
- 🍚 Sugar – granulated
- 🧈 Butter – softened
- 🥚 Egg – for brushing
- yeast - active dry
Instructions
- 🥣 Mix warm milk, sugar, and yeast; let it proof.
- ➕ Add flour, salt, and softened butter to the yeast mixture.
- Knead until a soft dough forms.
- ⏲️ Let the dough rise in a warm place until doubled.
- ♨️ Shape dough into buns, brush with egg, and bake until golden brown.
