🍽️
Food/Recipe
Mandelcroissant
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🥐 Croissant dough – store-bought or homemade
- 🌰 Almond flour – 1 cup
- 🧈 Butter – ½ cup, softened
- 🥚 Egg – 1, for egg wash
- 🍚 Sugar – ½ cup
- 🥛 Milk – 2 tbsp
Instructions
- 🥣 Prepare almond filling by mixing almond flour, butter, and sugar.
- 🔪 Spread almond filling evenly on each croissant.
- 🥚 Brush the croissants with egg wash.
- 🔥 Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- ✨ Drizzle with milk glaze after baking (optional).
