🍽️
Food/Recipe
Shio pan
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Breakfast👥 6 servings
Ingredients
- 🌾 Bread flour – 250g
- 💧 Water – 160ml
- 🍶 Salt – 5g
- 🍚 Sugar – 15g
- 🧈 Unsalted butter – 20g
- ⚡ Instant dry yeast – 3g
- 🧂 Coarse sea salt – for topping
Instructions
- 🥣 Combine flour, water, salt, sugar, butter, and yeast in a bowl and knead until smooth.
- ⏳ Let dough rise in a warm place for about 1 hour, or until doubled in size.
- 🔪 Divide dough into 6 equal portions and roll each into a thin, elongated shape.
- 🥐 Roll each piece tightly into a crescent shape and place on a baking sheet.
- 🔥 Brush with melted butter and sprinkle with coarse sea salt. Bake at 390°F (200°C) for 15 minutes, or until golden brown.
