🍽️
Food/Recipe
Pumpkin pesto and wagyu beef sourdough
Prep20 mins
Cook25 mins
Total45 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🎃 Pumpkin – roasted and pureed
- 🌿 Pesto – store-bought or homemade
- 🥩 Wagyu beef – thinly sliced
- 🍞 Sourdough bread – sliced
- 🧀 Parmesan cheese – grated (optional)
Instructions
- 🍞 Toast sourdough slices until golden brown.
- 🌿 Spread pumpkin pesto evenly on each slice.
- 🥩 Top with thinly sliced wagyu beef.
- 🔥 Optionally, broil briefly to warm the beef.
- 🧀 Garnish with Parmesan cheese and serve immediately. ✨
