🍽️
Food/Recipe
Scotch Fillet
Prep10 mins
Cook10 mins
Total20 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Scotch fillet steaks – 2 thick cuts
- 🧂 Sea salt & black pepper – to taste
- 🫒 Olive oil – 1 tablespoon
- 🧈 Unsalted butter – 2 tablespoons
- 🌿 Fresh rosemary – 1 sprig
- 🧄 Garlic – 2 cloves, crushed
Instructions
- 🥩 Pat steaks dry and season generously with salt and pepper on both sides.
- 🔥 Heat oil in a heavy-based pan over high heat until smoking hot.
- 🍳 Sear steaks for 3-4 minutes per side for medium-rare, or until your preferred doneness.
- 🧈 Add butter, garlic, and rosemary to the pan, spooning the melted butter over the steaks for the final minute.
- 🍽️ Remove from heat and let the meat rest for 5 minutes before slicing and serving.
