🍽️
Food/Recipe
Rosemary Butter Fries
Prep10 mins
Cook25 mins
Total35 mins
🌍 Continental🍽️ Side👥 2 servings
Ingredients
- 🥔 Russet potatoes – cut into sticks
- 🧈 Unsalted butter – 3 tablespoons
- 🌿 Fresh rosemary – 1 tablespoon finely chopped
- 🧂 Sea salt – to taste
- 🧄 Garlic powder – 1/2 teaspoon
Instructions
- 🥔 Preheat oven to 425°F (220°C) and pat dry the potato sticks.
- 🥣 Toss potatoes with oil, salt, and garlic powder, then bake for 20-25 minutes until crispy.
- 🍳 Melt the butter in a small pan over low heat and stir in the fresh chopped rosemary.
- 🥘 Drizzle the aromatic rosemary butter over the hot, crispy fries.
- ✨ Toss gently to coat evenly and serve immediately while hot.
