🍽️
Food/Recipe
Red Wine Jus
Prep5 mins
Cook25 mins
Total30 mins
🌍 Continental🍽️ Side👥 4 people
Ingredients
- 🍷 Red Wine – 250ml dry red
- 🥩 Beef Stock – 500ml high quality
- 🧅 Shallots – 2 finely chopped
- 🌿 Thyme – 2 sprigs fresh
- 🧈 Butter – 1 tbsp cold and cubed
Instructions
- 🍳 Sauté the shallots in a small pan until soft and translucent.
- 🍷 Pour in the red wine and bring to a simmer, scraping up any pan bits.
- 🥘 Add the beef stock and thyme, then reduce the heat to low.
- 📉 Let the liquid simmer until it reduces by half and coats the back of a spoon.
- ✨ Remove from heat and whisk in the cold butter for a glossy, rich finish.
