🍽️
Food/Recipe
Grilled Eye Fillet Skewers
Prep15 mins
Cook10 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 4 people
Ingredients
- 🥩 Eye Fillet – 500g, cut into 1-inch cubes
- 🫑 Bell Peppers – 2, cut into chunks
- 🧅 Red Onion – 1, cut into wedges
- 🫒 Olive Oil – 2 tbsp for brushing
- 🧂 Salt & Pepper – to taste
- 🌿 Dried Herbs – 1 tsp (thyme or rosemary)
Instructions
- 🥣 Toss beef cubes with olive oil, salt, pepper, and herbs in a bowl.
- 🍢 Thread the beef pieces and vegetables alternately onto wooden or metal skewers.
- 🔥 Preheat your grill or grill pan to medium-high heat.
- 🥩 Place skewers on the grill and cook for 8–10 minutes, turning occasionally until browned and tender.
- ✨ Remove from heat, let rest for a few minutes, and serve hot.
