🍽️
Food/Recipe
Qubani ka Meetha
Prep15 mins
Cook45 mins
Total1 hour
🌍 Indian🍽️ Dessert👥 4 people
Ingredients
- 🍑 Dried Apricots – 250g, soaked overnight
- 💧 Water – 2 cups for cooking
- 🍬 Sugar – 1/2 cup (adjust to taste)
- 🍋 Lemon juice – 1 tsp
- 🥛 Fresh cream or custard – for serving
- 🌰 Blanched almonds – for garnish
Instructions
- 🍑 Drain the soaked apricots and remove the seeds, then boil them in fresh water until soft.
- 🍯 Add sugar to the pot and simmer until the mixture thickens into a jam-like consistency.
- 🍋 Stir in the lemon juice to balance the sweetness and prevent crystallization.
- 🥣 Mash slightly for a chunkier texture or cook longer for a smoother dessert.
- ✨ Serve warm or chilled, topped with a dollop of fresh cream and crunchy almonds.
