🍽️
Food/Recipe
Khatta
Prep10 mins
Cook20 mins
Total30 mins
🌍 Indian🍽️ Side👥 4 servings
Ingredients
- 🥘 Chickpea flour (besan) – 1/2 cup
- 🥣 Yogurt (dahi) – 1 cup whisked
- 💧 Water – 3 cups
- 🌿 Curry leaves – 8-10 leaves
- 🌶️ Green chilies – 2 finely chopped
- 🫙 Mustard seeds – 1 tsp
- 🧂 Salt and turmeric – to taste
Instructions
- 🥣 Whisk together chickpea flour, yogurt, and water until smooth to make a lump-free batter.
- 🔥 Heat oil in a deep pan, add mustard seeds and curry leaves until they splutter.
- 🌶️ Add chopped green chilies and turmeric, then slowly pour in the yogurt-besan mixture.
- 🥘 Cook on low heat while stirring constantly until the mixture thickens into a silky consistency.
- ✨ Season with salt, garnish with fresh coriander, and serve warm with steamed rice.
