🍽️
Food/Recipe
Dum Ka Kheema
Prep15 mins
Cook45 mins
Total60 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🥩 Minced meat (Kheema) – 500g
- 🧅 Onions – 2 large, sliced and fried
- 🥣 Yogurt – 1/2 cup, whisked
- 🧄 Ginger-garlic paste – 2 tbsp
- 🌿 Green chilies – 3, slit
- 🌶️ Spices – chili powder, turmeric, garam masala
- 🌱 Fresh coriander – handful, chopped
- 🔥 Charcoal – 1 small piece for smoking
Instructions
- 🥣 Marinate the minced meat with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
- 🍳 Heat oil in a heavy-bottomed pot and sauté the marinated meat on medium heat until color changes.
- 🥘 Add fried onions and a splash of water, cover tightly with a lid, and cook on low heat (Dum) for 30 minutes.
- 💨 Place a small piece of burning charcoal in a foil cup inside the pot, add a drop of oil/ghee to create smoke, and cover for 5 minutes.
- ✨ Remove the coal, stir in fresh coriander, and serve hot with naan or paratha.
