🍽️
Food/Recipe
Pisto
Prep15 mins
Cook45 mins
Total60 mins
🌍 Spanish🍽️ Main or Side Dish👥 4 servings
Ingredients
- 2 zucchinis, diced 🥒
- 1 red bell pepper, diced 🫑
- 1 green bell pepper, diced 🫑
- 1 large onion, finely chopped 🧅
- 2 garlic cloves, minced 🧄
- 500g ripe tomatoes, grated or chopped 🍅
- 4 tbsp extra virgin olive oil 🫒
- Salt and black pepper to taste 🧂
- Optional: 4 eggs for frying 🍳
Instructions
- Heat olive oil in a large pan over medium heat 🥘.
- Sauté the onions, garlic, and peppers until soft and translucent 🧅.
- Add the zucchini and cook for another 5-7 minutes 🥒.
- Stir in the tomatoes, salt, and pepper. Simmer on low heat for 30 minutes until the vegetables are tender and the sauce has thickened 🍅.
- Taste and adjust seasoning as needed 🧂.
- Optional: Serve warm topped with a fried egg for a hearty meal 🍳.
