🍽️
Food/Recipe
Lentejas
Prep15 mins
Cook45 mins
Total60 mins
🌍 Spanish/Latin American🍽️ Main Course👥 4 servings
Ingredients
- 2 cups dried brown lentils 🫘
- 1 onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 carrots, sliced 🥕
- 1 potato, peeled and cubed 🥔
- 1 bell pepper, diced 🫑
- 1 tsp smoked paprika 🌶️
- 4 cups vegetable broth 🥣
- 2 tbsp olive oil 🫒
- Salt and black pepper to taste 🧂
Instructions
- Rinse the lentils under cold water 💧.
- Heat olive oil in a large pot and sauté onion, garlic, and bell pepper until soft 🍳.
- Add carrots, potatoes, and paprika, stirring for 2 minutes 🥕.
- Pour in the lentils and vegetable broth, bringing the mixture to a boil 🍲.
- Reduce heat to low, cover, and simmer for 40 minutes until lentils are tender 🥘.
- Season with salt and pepper, then serve hot 🥣.
