🍽️
Food/Recipe
Piadina
Prep15 mins
Cook10 mins
Total25 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🌾 All-purpose flour – 500g
- 🫒 Extra virgin olive oil – 3 tbsp
- 🧂 Salt – 1 tsp
- 💧 Warm water – 200ml
- 🧀 Fillings (Prosciutto, arugula, mozzarella) – as desired
Instructions
- 🥣 Mix flour, salt, oil, and water in a bowl to form a smooth, elastic dough.
- ⏳ Cover the dough and let it rest at room temperature for 30 minutes.
- 🔪 Divide the dough into four equal balls and roll them out into thin circles.
- 🍳 Heat a non-stick skillet over medium-high heat and cook each circle for 2 minutes per side until lightly browned.
- 🥙 Stuff your flatbread with cheese and meats while warm, fold in half, and serve immediately.
