🍽️
Food/Recipe
Covaccino
Prep20 mins
Cook25 mins
Total45 mins
🌍 Italian🍽️ Starter👥 4 people
Ingredients
- 🍞 Bread dough – 500g pizza or focaccia dough
- 🫒 Olive oil – 3 tbsp extra virgin
- 🧂 Sea salt – 1 tsp coarse flakes
- 🌿 Rosemary – 1 sprig fresh leaves
Instructions
- 🥣 Preheat your oven to 400°F (200°C) and grease a baking tray.
- 🖐️ Roll or stretch the dough into a flat, thin oval shape.
- 🕳️ Use your fingertips to press deep indentations into the surface of the dough.
- ✨ Drizzle generously with olive oil and sprinkle with sea salt and rosemary.
- 🔥 Bake for 20-25 minutes until the crust is golden and crisp.
