🍽️
Food/Recipe
Pao
Prep20 mins
Cook25 mins
Total45 mins
🌍 Indian🍽️ Snack👥 4 people
Ingredients
- 🍞 All-purpose flour – 2 cups
- 🥛 Warm milk – 1/2 cup
- 🥣 Active dry yeast – 1 tsp
- 🧂 Sugar & salt – 1 tsp each
- 🧈 Butter – 2 tbsp melted
Instructions
- 🥣 Mix yeast, sugar, and warm milk; let it sit until frothy.
- 🍞 Combine flour and salt, add the yeast mixture, and knead into a smooth, elastic dough.
- ⏲️ Cover and let the dough rise in a warm spot until it doubles in size.
- 🔪 Divide dough into equal small balls, place in a greased tray, and let rise again.
- 🔥 Bake at 180°C (350°F) for 20 minutes until golden, then brush with butter while warm.
