🍽️
Food/Recipe
Poi
Prep15 mins
Cook45 mins
Total60 mins
🍽️ Side👥 4 people
Ingredients
- 🍠 Taro root – peeled and chopped
- 💧 Water – as needed for consistency
- 🧂 Sea salt – optional for seasoning
Instructions
- 🥘 Steam or boil the peeled taro roots until they are very tender.
- 🥣 Place the cooked taro into a sturdy bowl or traditional wooden board.
- 🔨 Mash the taro thoroughly using a pestle while adding small amounts of water.
- 💧 Continue adding water and mashing until it reaches a smooth, pudding-like consistency.
- ✨ Serve at room temperature or slightly chilled as a traditional starch side.
