🍽️
Food/Recipe
Loni Pao
Prep5 mins
Cook10 mins
Total15 mins
🌍 Indian🍽️ Snack👥 2 servings
Ingredients
- 🍞 Pao (soft dinner rolls) – 4 pieces
- 🧈 Loni (white unsalted butter) – 3 tbsp
- 🧂 Chaat masala – ½ tsp
- 🌶️ Red chili powder – ¼ tsp
- 🌿 Fresh cilantro – finely chopped
Instructions
- 🔪 Slice the pao buns horizontally through the middle without separating them completely.
- 🥣 Mix the soft loni (butter) with the chaat masala and chili powder in a small bowl.
- 🔥 Spread the spiced butter generously inside the buns and on the outer crusts.
- 🥘 Heat a tawa or pan over medium heat and toast the buns until golden and crispy.
- ✨ Garnish with fresh cilantro and serve hot while the butter is melted and flavorful.
