🍽️
Food/Recipe
Poie
Prep2 hours
Cook20 mins
Total2 hours 20 mins
🌍 Indian🍽️ Side👥 6-8 pieces
Ingredients
- 🌾 All-purpose flour – 500g
- 💧 Warm water – 300ml
- 🧂 Salt – 1 tsp
- 🥣 Active dry yeast – 2 tsp
- 🍯 Sugar – 1 tsp
Instructions
- 🥣 Dissolve yeast and sugar in warm water and let it sit until frothy.
- 🍞 Combine flour and salt in a bowl, then pour in the yeast mixture to form a soft, elastic dough.
- 🕰️ Cover the dough and let it proof in a warm place for about 1.5 to 2 hours until doubled in size.
- 🔥 Divide the dough into small balls, flatten them slightly, and bake in a preheated oven at 220°C until puffed and golden.
- ✨ Serve warm to enjoy this traditional Goan leavened bread with your favorite curry.
