🍽️
Food/Recipe
Panang duck lychee curry
Prep20 mins
Cook40 mins
Total60 mins
🌍 Thai🍽️ Main Course👥 4 servings
Ingredients
- 🦆 Duck – roasted or pan-fried
- 🥥 Coconut milk – for creamy base
- 🌶️ Panang curry paste – for flavor
- 🍬 Lychees – canned or fresh
- 🌿 Thai basil – for garnish
- 🐟 Fish sauce – for seasoning
- 🥜 Peanuts – crushed, for topping
Instructions
- 🔥 Sauté Panang curry paste in coconut milk until fragrant.
- 🦆 Add duck and simmer until tender and coated.
- 🍬 Stir in lychees and fish sauce; cook until heated through.
- 🌿 Garnish with Thai basil and crushed peanuts.
- 🍚 Serve hot with rice.
