🍽️
Food/Recipe
Pak boong fai dang
Prep10 mins
Cook10 mins
Total20 mins
🌍 Thai🍽️ Side👥 2 servings
Ingredients
- 🌿 Water spinach (Pak Boong)
- 🧄 Garlic – minced
- 🌶️ Chili – sliced
- 🦪 Oyster sauce
- 🍶 Soy sauce
- 🍚 Sugar
- 🛢️ Cooking oil
Instructions
- 🔥 Heat oil in a wok until smoking hot.
- 🧄 Add garlic and chili, stir-fry until fragrant.
- 🌿 Add water spinach and stir-fry quickly over high heat.
- 🍶 Add oyster sauce, soy sauce, and sugar. Stir well.
- ✨ Serve immediately for best flavor and vibrant color.
