🍽️
Food/Recipe
Crispy Pork Belly
Prep20 mins
Cook1 hour 30 mins
Total1 hour 50 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🐷 Pork belly – 1.5 lbs
- 🧂 Salt – for seasoning
- 🌶️ Chinese five-spice powder – 1 tsp
- 🧅 Onion – 1 quartered
- 🧄 Garlic – 3 cloves, smashed
- ✨ Cooking wine – 1 tbsp
Instructions
- 🔪 Score the pork belly skin in a crosshatch pattern.
- 🧂 Rub generously with salt and Chinese five-spice powder.
- ♨️ Place pork belly on a wire rack over a baking sheet.
- 🌡️ Roast at a low temperature until tender, then increase heat to crisp the skin.
- 🔪 Let rest, then slice and serve immediately for best crispiness. ✨
